Spiced couscousBring 500ml chicken stock to the boil. Cover and remove from heat.Heat 2tbsp olive oil and 75g of butter in a small saucepan. Add 1 small onion, finely chopped, and cook unitl softened. Add 2 garlic cloves, finely chopped and cook for another 30sec. Add 1tsp each of ground cumin, ground coriander(optional) and turmeric, 1/2tsp of paprika. Cook stirring for 1min or until spices are fragrant. Add the hot stock. Place 2cups of couscous in a heatproof bowl, pour over stock and allow to stand for 5min covered. Use a fork to fluff up couscous. Stir in 1/2cup sultanas, 1/2cup toasted pine nuts and 1/3cup coarsely chopped coriander (or mint). Can add a tbsp or 2 of lemon juice if wanted. Then serve.
Lamb:
1 tablespoon chilli oil
half tablespoon cinnamon
rack of lamb.
Combine oilandcinnaom to form a paste, then rub it all over the outside of the lamb. Roast for half an hour at 180 degrees.
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7 comments:
well if that recipe doesn't look familiar, I don't know what would.
Oh btw, change the 1tsp of ground coriander to compulsory. ;)
Poor Katrina being so rich and yet so far far away.
*sad*
Sorry about posting your recipe Pun, but Katie needed the recipe, and buggered if I can remember her email address.
It is, but it's my Signature Dish (even if I did steal the recipe from Pun), so I demand royalties/ credit.
*achem*
I demand royalties. :P
Not for the lamb! Ha!
but neither of you invented it
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